A natural antioxidant found in grain bran could act as a food preservative that also helps to reduce food waste by utilising what is currently a production side stream, researchers suggest.
Read more about it via https://www.foodnavigator.com/Article/2019/01/11/A-bran-new-natural-preservative-Researchers-see-potential-in-grain-antioxidant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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