Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling 2,000 adults over the age of 18.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/09/Mintel-What-meat-alternative-attributes-matter-most-to-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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