A globe-hopping chef who once specialised in beef dishes has built a truly sustainable and environmentally-friendly cricket protein brand after realising the damage caused by mass meat farming.
Read more about it via https://www.nutraingredients.com/Article/2018/10/17/My-ethics-epiphany-Former-beef-specialist-chef-launches-cricket-protein-brand-to-combat-damaging-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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