Sugar-free, gluten intolerance, food labelling, vegan, dairy and on-the-go snacking; consumers are following more food trends than ever before but is it having a detrimental effect on our health?
Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/23/It-s-important-not-to-follow-food-fads-but-to-look-at-lifestyle-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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