Itâs not the yuck factor that is holding back insects in the West but the lack of culinary identity and authenticity, argues a Dutch researcher, and a multi-stakeholder approach is needed to create this.
Read more about it via https://www.foodnavigator.com/Article/2018/10/17/Insects-lack-culinary-identity-to-pierce-Western-markets-but-sushi-s-success-could-hold-lessons?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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