The consumption of plant-based protein products is growing rapidly, driven by concerns over sustainability and health, but barriers to further uptake remain, the Proteins of the Future summit in Ede, the Netherlands, heard earlier this month.
Read more about it via https://www.foodnavigator.com/Article/2018/10/22/Turning-a-serious-business-into-serious-business-The-accelerating-plant-based-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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