Consumersâ approach to what they eat is changing from âmonolithic meat, potatoes and veggies,â to increasingly âheterogeneousâ diets that go beyond sustenance to represent values and lifestyles â a shift that is translating to big business for companies that offer solutions that are simultaneously personalized and have broad appeal, according to Danielle Gould, the founder and CEO of Food+Tech Connect.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/30/Emerging-food-tribes-represent-a-small-but-highly-influential-market-segment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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