The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/16/Call-for-entries-Macadamia-Innovation-Challenge-can-answer-growing-consumer-demand-for-snacks-to-manage-their-mood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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