Chestnuts can add creaminess to dairy-free products, work well in gluten-free bakery and are naturally sweet, giving them massive potential beyond Christmas, says supplier Porter Foods.
Read more about it via https://www.foodnavigator.com/Article/2018/10/16/From-vegan-ice-cream-to-gluten-free-bakery-Can-chestnuts-conquer-new-categories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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