French start-up Tomm' Pousse swaps cows milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Time-is-ripe-for-aged-vegan-cheese-says-French-fauxmage-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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