The ageing population is a massive â if somewhat overlooked â opportunity for the food industry. Understanding consumer expectations in this segment is key to delivering relevant product innovations.
Read more about it via https://www.foodnavigator.com/Article/2018/10/31/Don-t-overlook-the-over-65s-Here-s-what-seniors-want-from-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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