One third of food produced globally is wasted. In developed economies, the majority of waste occurs in the home. With the pressures of a growing global population and finite natural resources, this situation is not sustainable. Systems thinking is needed: collaboration, innovation and data sharing will be key.
Read more about it via https://www.foodnavigator.com/Article/2018/10/24/How-behind-the-scenes-efforts-can-help-address-consumer-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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