Entrepreneur Zoe Adjonyoh is at the forefront of championing African food to the masses, having evolved from setting up a food stall in London seven yearsâ ago to opening her first restaurant, âZoeâs Ghana Kitchenâ, and now vocally promotes the challenges and triumphs of her heritage.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/23/African-Food-Forum-to-celebrate-African-food-and-highlight-struggles-with-supply-chains-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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