Dutch start-up Ghee Easy has seen its year-on-year growth double in the past few years, something its CEO and founder puts down to confusion over healthy fats and consumers' curiosity in cooking with new products.
Read more about it via https://www.foodnavigator.com/Article/2018/10/25/Ghee-Easy-CEO-on-success-sourcing-saturated-fat-People-want-to-learn-about-fats-traditionally-used-elsewhere?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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