New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease.
Read more about it via https://www.foodnavigator.com/Article/2018/10/31/Fermented-dairy-products-associated-with-lower-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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