Italian researcher on 3D printing tech for plant-based meat: 'We're bio-hacking plant protein structure at micro- and nano-scale'

While researching how to bioprint human tissues, medical scientist Giuseppe Scionti discovered a way to "bio-hack" plant-based proteins so they have a meaty texture.

Read more about it via https://www.foodnavigator.com/Article/2018/10/18/Italian-researcher-on-3D-printing-tech-for-plant-based-meat-We-re-bio-hacking-plant-protein-structure-at-micro-and-nano-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS