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Wednesday, 10 October 2018

‘A bloody brilliant time to be a food entrepreneur’: The risks and rewards of founder-led brands

âFounder-led brands are going to beat big brands,â Distill ventures co-founder Shilen Patel believes. âYou have an unfair advantage over the big boys.â

Read more about it via https://www.foodnavigator.com/Article/2018/10/10/A-bloody-brilliant-time-to-be-a-food-entrepreneur-The-risks-and-rewards-of-founder-led-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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