Israeli food tech start-up Goodfoods is developing dairy-free alternatives to classic cheeses based on cashew nuts. It is âdairy reinventedâ, founder Michal Peleg tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/10/10/Vegan-mozzarella-parmesan-and-brie-Food-tech-takes-on-classic-cheese-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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