A survey by the National Association of British and Irish Flour Millers (NABIM) has revealed that younger British bakers (18-25 year olds) are embracing Parisian specialities like croissants and Pan au Chocolate.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/10/22/Millennials-defy-Brexit-to-embrace-continental-baking-NABIM?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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