In this week's round-up of NPD from across Europe, sustainability is high on the agenda. A jump in French demand for bio has put organics centre stage, while new sustainable seafood options rolled out in Germany.
Read more about it via https://www.foodnavigator.com/Article/2019/10/21/NPD-trend-tracker-From-organic-innovation-to-sustainable-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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