Innovation as a Service (IaaS) is a concept gaining steam in the food sector. According to Dr RaphaÃlle O' Connor, founder of IaaS start-up iNewtrition, this reflects a mindset shift as the industry embraces more collaborative approaches to open innovation.
Read more about it via https://www.foodnavigator.com/Article/2019/10/22/Innovation-as-a-Service-Accelerating-NPD-with-a-collaborative-and-extrovert-mindset?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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