Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine âscaffoldsâ to mimic the texture and consistency of natural meat.
Read more about it via https://www.foodmanufacture.co.uk/Article/2019/10/22/New-lab-grown-meat-technique-shows-promise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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