Between half and two-thirds of packaged food products contain too much fat, sugar and salt to market to children, according to a new study from the European Commissionâs Joint Research Centre (JRC).
Read more about it via https://www.foodnavigator.com/Article/2019/10/29/Up-to-two-thirds-of-packaged-foods-too-high-in-fat-sugar-and-salt-JRC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment