Bakery chain De Grog has become the first company in Europe to use tritordeum malted grain in the bakery sector, and the first company in Belgium to use the Mediterranean grain to create an innovative bread.
Read more about it via https://www.foodnavigator.com/Article/2019/10/25/Tritordeum-makes-hay-in-bakery-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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