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Tuesday, 29 October 2019

Could yeast be a viable alternative to soy and pea protein? ‘It has all the essential amino acids, is readily available and affordable’

Israeli start-up FFW is championing yeast as a âmajor protein sourceâ â offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/10/29/FFW-develops-yeast-protein-food-as-alternative-to-soy-and-pea-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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