The food sector is âripe for major innovationâ, EIT Food CEO Dr Andy Zynga tells FoodNavigator at the INNOVEIT awards in Hungary, Budapest this week.
Read more about it via https://www.foodnavigator.com/Article/2019/10/16/EIT-Food-CEO-Andy-Zynga-on-innovation-trends-and-the-low-hanging-fruit-of-primary-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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