Out-of-home (OOH) food and drink firms should âdo the right thingâ and âdemonstrate a strong commitment to food safetyâ, without the threat of legislation, says Instinctif Partners, which gives advice to brands on risk and crisis management.
Read more about it via https://www.foodnavigator.com/Article/2019/10/18/Act-now-on-food-safety-restaurant-chains-told?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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