A diet high in fibre and yogurt is strongly associated with a reduced risk of lung cancer thanks to their prebiotic and probiotic properties, according to a study involving data from 1.4 million adults in the US, Europe and Asia.
Read more about it via https://www.nutraingredients.com/Article/2019/10/28/Fibre-and-yogurt-intake-may-reduce-lung-cancer-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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