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Tuesday, 1 October 2019

Rice ‘fingerprinting’ to fight fraud: '20-50% of all premium rice is adulterated’

Fraud is a big problem for rice brands. The commodity is susceptible to various scams, from passing off low-grade rice as premium to mixing it with bleached moldy rice, paper or even plastic. New research has developed a novel approach to detect food fraud.

Read more about it via https://www.foodnavigator.com/Article/2019/10/01/Agilent-backs-rice-fingerprinting-method-to-fight-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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