A study investigating the impact of different proteins on cholesterol levels has found that limiting total meat consumption â whether red or white â may play a greater role in lowering blood cholesterol than previously thought.
Read more about it via https://www.foodnavigator.com/Article/2019/06/06/Red-vs-white-meat-for-lower-cholesterol-Clinical-trial-reveals-near-identical-results?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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