UK start-up Higher Stakes is developing cell-based pork for flexitarians. Once commercialised, the product will lower the risk of foodborne diseases and remove the use of antibiotics, CEO Benjamina Bollag tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/06/19/Higher-Steaks-Cultured-meat-start-up-eyes-sausage-and-bacon-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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