The explosion in interest in all things plant-based is opening doors for the insect protein market, says Protifarm CEO Tom Mohrmann.
Read more about it via https://www.foodnavigator.com/Article/2019/06/19/Vegan-trend-boosts-potential-for-insect-protein-in-food-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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