The disastrous environmental effects of unsustainable palm oil production has âdemonisedâ the commodity for consumers. Is soy, which is similarly associated with deforestation, biodiversity loss and climate change, heading for the same fallout?
Read more about it via https://www.foodnavigator.com/Article/2019/06/28/How-can-industry-prevent-soy-becoming-a-demonised-commodity-like-palm-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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