AAK’s cocoa butter offers 'excellent bloom-retarding capabilities' to extend shelf-life by up to 400%

Swedish-Danish vegetable oil supplier AAK has developed a new cocoa butter that can extend shelf-life by between 50% and 400%.

Read more about it via https://www.foodnavigator.com/Article/2019/06/14/AAK-s-cocoa-butter-offers-excellent-bloom-retarding-capabilities-to-extend-shelf-life-by-up-to-400?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS