Givaudan opened its new âflagshipâ innovation centre in Switzerland last week. To mark the occasion, FoodNavigator caught up with Louie DâAmico, head of the groupâs flavours division, to learn about the companyâs innovation priorities.
Read more about it via https://www.foodnavigator.com/Article/2019/06/17/Givaudan-opens-flagship-innovation-centre-in-drive-for-speed-efficiency-and-new-solutions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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