Automating the handling and movements of raw ingredients can improve quality and protect against cross contamination, OALâs Jake Norman tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/06/12/Robots-can-boost-accuracy-efficiency-and-quality-of-ingredients-handling-says-OAL?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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