Demand for meat analogues is booming as ever more sophisticated plant-protein products are developed. Future growth of the sector will benefit from diversified protein sources, ingredients specialist Roquette predicts.
Read more about it via https://www.foodnavigator.com/Article/2019/06/27/Diversifying-plant-protein-sources-for-the-meat-analogues-of-the-future-Roquette-plans-2020-fava-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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