Digitalisation and robotics are increasingly being adopted by the food sector as it works to improve efficiency and sustainability, according to a report from ING.
Read more about it via https://www.foodnavigator.com/Article/2019/06/11/Sustainable-and-efficient-How-food-tech-is-helping-to-deliver-more-and-better-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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