The six âmost promisingâ plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors.
Read more about it via https://www.foodnavigator.com/Article/2019/06/26/Berkeley-researchers-identify-six-up-and-coming-protein-game-changers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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