Tritordeum â a Mediterranean cereal that boasts a significant reduction in gluten proteins associated with food intolerance compared to wheat â offers a clear market opportunity for food producers seeking an ingredient with nutritional, agronomical and organoleptic benefits.
Read more about it via https://www.foodnavigator.com/Article/2019/06/18/Low-gluten-wheat-alternative-miracle-grain-presents-clear-market-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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