Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat analogues hitting the market. However, the taste, texture and nutritional profile of these products is mixed - and can sometimes leave much to be desired.
Read more about it via https://www.foodnavigator.com/Article/2019/06/19/Meat-analogues-A-big-opportunity-for-improved-quality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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