We sat down with the Solvay team at the recent International Food Technologistsâ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.
Read more about it via https://www.confectionerynews.com/Article/2019/06/14/Natural-vanillin-Is-it-the-stable-flavor-source-the-industry-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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