A new study â which has highlighted the need for changes in cereal production practices to improve water use in India â could be a springboard for other regions to follow.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/05/More-drop-per-crop-Cereal-water-footprint-study-highlights-need-to-transition-to-ancient-grains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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