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Thursday, 16 May 2019

From lichen to jellyfish: Sainsbury's predicts new ingredients will shape the future of food

Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsburyâs Future of Food report.

Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Sainsbury-s-Future-of-Food-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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