Food additive found in over 900 common food products increases risk of cancer and gut disease: Study

Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/05/22/Food-additive-found-in-over-900-common-food-products-increases-risk-of-cancer-and-gut-disease-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS