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Monday, 27 May 2019

What does ‘plant-based eating’ really mean, and how can firms tap into the trend?

Next-generation meat, egg, and dairy alternatives have garnered a huge amount of press (and investment), but there are many other ways for brands to meet demand for plant-based foods, says a report from consultancy New Nutrition Business querying whether brands such as Beyond Meat and Impossible Foods are overhyped and overvalued.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/23/What-does-plant-based-eating-really-mean-and-how-can-firms-tap-into-the-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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