The marine environment is an important source of raw material for the global food sector. But the seafood industry is blighted by high levels of waste. This is a challenge the Icelandic seafood industry hopes to meet through innovation.
Read more about it via https://www.foodnavigator.com/Article/2019/05/22/From-3D-printing-to-ingredient-development-Icelandic-innovators-taking-waste-out-of-the-blue-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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