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Wednesday, 22 May 2019

From 3D printing to ingredient development: Icelandic innovators taking waste out of the blue economy

The marine environment is an important source of raw material for the global food sector. But the seafood industry is blighted by high levels of waste. This is a challenge the Icelandic seafood industry hopes to meet through innovation.

Read more about it via https://www.foodnavigator.com/Article/2019/05/22/From-3D-printing-to-ingredient-development-Icelandic-innovators-taking-waste-out-of-the-blue-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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