Cubiq Foods talks cell-cultured fat: New source of EPA and DHA could give fish oil, krill and algae a run for their money

A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has developed a platform to produce EPA and DHA from fat tissue cultured from poultry stem cells.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/21/Cubiq-Foods-talks-cell-cultured-fat-New-source-of-EPA-and-DHA-could-give-fish-oil-krill-and-algae-a-run-for-their-money?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS