As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for a plant-based counterpart. FoodNavigator explores three innovations in the sector: microalgae omega-3, scalable mycoprotein, and 3D printed steak.
Read more about it via https://www.foodnavigator.com/Article/2019/05/27/From-microalgae-to-3D-printed-steak-The-future-is-meatless?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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