European food safety regulators have re-iterated the conclusion that titanium dioxide is safe to eat â but a fresh study warns its consumption could have negative consequences for your gut bacteria.
Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Is-titanium-dioxide-safe-to-eat-Fresh-research-raises-concerns-over-E171?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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